Savorlens
Weeknight tomato & basil pasta

Savorlens sample recipe

Weeknight tomato & basil pasta

Sweet tomatoes, fragrant basil, and a silky olive oil sauce. Simple ingredients, properly delicious.

25 minutes total2 servingsEasy

From the Savorlens sample kitchen, operated by AeroFrohne LLC.

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Ingredients

  • 2 cups Cherry tomatoes
  • 180 g Pasta
  • 1 handful Basil
  • 2 tbsp Olive oil
  • 2 cloves Garlic

Cooking instructions

  1. Cook the pasta

    Bring a large pot of water to a boil, season with salt, and cook pasta according to the package instructions. Reserve a cup of pasta water before draining.

  2. Build the sauce

    Warm olive oil over medium heat. Add sliced garlic and cook gently for 1 minute, then add halved tomatoes. Cook until softened, about 8 minutes.

  3. Toss and finish

    Add pasta and a splash of reserved water to the tomatoes. Toss until glossy, fold in basil, and season to taste.

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