Savorlens
The feel good green bowl

Savorlens sample recipe

The feel good green bowl

Crisp greens, warm chickpeas, and a bright lemon dressing. A little bowl of everything good.

20 minutes total2 servingsEasy

From the Savorlens sample kitchen, operated by AeroFrohne LLC.

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Ingredients

  • 2 handfuls Baby spinach
  • 1 cup Cherry tomatoes
  • 1 can, drained Chickpeas
  • 1 Avocado
  • 1 Lemon
  • 2 tbsp Olive oil

Cooking instructions

  1. A little prep

    Wash the spinach and tomatoes. Halve the tomatoes, slice the avocado, and rinse and drain the chickpeas.

  2. Warm the chickpeas

    Heat 1 tablespoon olive oil in a skillet over medium heat. Add chickpeas and cook, stirring, for 5 minutes.

  3. Make it bright

    Whisk the remaining olive oil with lemon juice. Season to taste with salt and pepper.

  4. Bring it all together

    Divide the greens, tomatoes, avocado, and warm chickpeas between two bowls. Spoon over the dressing and serve.

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